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Auckland Social Meeting Venues

Dallow's Restaurant List
Entree
Pear & Blue Cheese Tart
 $18.00
Wild rocket, confit onion, wild rocket, red wine caramel
Citrus Cured Confit Salmon
 $19.00
Hazelnut crumb, beetroot chocolate puree, apple & fennel salad
Lamb Navarin Filo Parcel
 $19.00
Artichoke puree, wilted spinach, red pepper essence
Australian King Prawn Cannelloni
 $19.00
Sauce bisque, basil butter, crumbed parmesan 
Pan-seared Canadian Scallops
 $19.00
Slow cooked Ox cheek, celeriac puree, rhubard coulis
Mains
Roasted Duck Breast
 $36.00
Portobello muchrooms, parsnip puree, cepe powder
Pumpkin & Amaretto Ravioli
 $32.00
Cauliflower cream, truffle oil, truss tomatoes, tea tree mushrooms
Oven Roasted John Dory - roasted on the bone
 $32.00
Carrot & ginger cream, cuttlefish, sauce Noilly Prat 
Assiette of Wakanui Blue Beef
 $38.00
Grilled Wakanui scotch, braised bavette, truffle butter, pomme fume', madeira jus
600 gm Angus Pure Standing Rib Eye (for 2)
 $72.00
Portobello mushrooms, hand cut fries, black pepper sauce
Monteiths Wild Food Challenge
 $36.00
Rare roasted venison rump, cauliflower puree, raspberry jus, pastry basket of confit pheasant & duck liver parfait
Sides

Organic mixed leaf salad     $8
Courgettes w/ almonds       $8
Hand cut fries w/ aioli         $10
Golden kumara mash         $10
Truffled Potato mash          $10
Dessert
Bread & Butter Pudding
 $15.00
Roasted apples, caramel foam, vanilla ice cream
Deconstructed Passionfruit Creme Brulee
 $15.00
Mixed berry compote, vanilla mascarpone, almond tuile
Lemon Thyme Creme Caramel
Verbena mousse, Lemon sorbet, pineapple sous-vide, ginger nut biscotti
Melting Chocolate and Chestnut Fondant
 $15.00
Chesnut foam, chocolate gnocchi, bitter chocolate ice-cream
Dessert Tasting Plate for Two
 $30.00
A selection of our desserts
Selection of Two Cheeses
 $15.00
Fresh grapes, crackers & brandy soaked figs
House made Chocolate Truffles
 $8.50
Chefs selection of truffles
Cheese Selection
Served w/ fresh grapes, toasted nuts & crackers

Gorgonzola, Lombardy, Italy

Over The Moon Triple Brie, Putaruru, New Zealand

Pecorino Mantanoro, Sicily, Italy

Taleggio, Valtaleggio, Italy

Windsor Blue, North Otago, New Zealand

 
Individual cheese
 $10.00
* Please note that the menus above are indicative and are subject to change due to seasonality
Lemon Thyme Creme Caramel
 $0.00
Verbena mousse, lemon sorbet, pineapple sous-vide, ginger nut biscotti