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Opening Hours:
Monday: 3pm-late
Tuesday-Friday:
11.30am-late
Saturday & Sunday:
9am-late (open for brunch)
Dallow's Restaurant:
Open Tuesday-Saturday from 6pm.
For reservations call 307 8148 or email: dallows@sale-st.co.nz
Operations Manager - Steve Shute, gm@sale-st.co.nz
Events/Entertainment Manager - Kelly Gibney, kelly@sale-st.co.nz
Brand Manager - Stacey Hart, stacey@sale-st.co.nz
Executive Chef - Nick Honeyman, chef@sale-st.co.nz
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